![]() ![]() Be cautious of cheap offset smokers, some manufacturers use low gauge steel and thin metal to save costs, but those smokers do not tend to last long. Offset smokers are meant to be abused and have to be able to cook for long hours. It is important to consider the gauge of steel used to build the smoker, especially the cooking compartment. Advertisements What Should you consider When Buying a new offset smoker Build Quality A regular offset will allow you to create and control different heat zones in your smoker. On the other hand, users who want total control of their smokers’ heat zones will find traditional offsets better to use. A reverse flow smoker is a preferable option for people who desire uniform heat distribution throughout the whole smoker with the least amount of effort, as well as for those who have little or no BBQ smoking experience. Advertisements reverse flow smokers vs Traditional offset Smokersįor those new to offset smokers, a reverse flow system can assist with heat control and distribution. ![]() Reverse Flow chambers with adjustable dampers make it easier to control the heat. In other words, reverse flow technology ensures heat “zig-zags” the smoker’s chamber before exiting the smokestack, ensuring the entire grill gets heat and smoke. A reverse flow smoker has internal chambers and baffles to direct heat evenly across the entire length of the smoker, forcing smoke and heat to the opposite side of the firebox before exiting the smokestack. You will come across smoker models advertised as reverse flow offset smokers. Advertisements What is a Reverse Flow Offset Smoker The most common design is horizontal offset smokers, but these grills can also be found in vertical design styles.Īn offset is very similar to a traditional charcoal grill, except there are two main chambers, a cooking section and a fire or charcoal chamber. The food inside the main smoking chamber in offset smokers cooks with indirect fire from the fire in the offset firebox. Traditional offset smokers feature large horizontal cooking chambers and a “side firebox” to burn wood or wood chips and charcoal. Hot air and smoke are then directed to the main cooking chamber. How does an offset smoker workĪn offset BBQ smoker works by burning wood and charcoal in a side firebox outside the cooking chamber. Offset smokers are also referred to as barrel smokers or horizontal smokers in some communities. So instead of having a burner or charcoal tray inside the smoker main cabinet, the firebox or charcoal box is on its side. Offset smoker is a smoker variety where the firebox or heat source is attached to the side of the main cooking chamber. This article will give you plenty of information so the next time you see an offset smoker for sale, you know what to buy. The majority of professional BBQ Pitmasters use offset smokers for a reason. When you become serious about smoking meats and are ready to move up to the big leagues, it is time to buy find the right offset smoker for you. If you want to graduate from that little propane smoker and cook real BBQ food, welcome to the big leagues. Th e offset charcoal smokers are designed and built to cook using indirect fire for long periods, and smokers have large cooking chambers. I have previously used some of these smokers to produce pounds of delicious barbecued meat. If you are ready to step up your barbecue game, I have compiled a list of the best offset smokers on the market today. If you are serious about BBQ grilling and smoking meats and are looking for the realest, most authentic way to cook BBQ food, then you need an offset smoker, also known as “stick burners.” ![]()
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